AS SEEN ON

NEW CLASSES AVAILABLE TODAY

For Kids​

Children Ages 3-12
$ 45 2 Hours
  • Your Lil' Chefs will learn all the baking secrets from their very own personal Pastry Chef! Each Junior Chef will choose a colorful apron and optional Chef hat to kick off their new career!

Group

Classes
$ 50 2 Hours
  • Gather your friends and get ready to bake, decorate and laugh! You and your personal Pastry Chef will design and customize your entire class to create the best memories!
POPULAR

Adult byob

Classes
$ 50 2 Hours
  • Sometimes you just need a night in! Grab a glass of wine, a few close friends and get ready for a night of fun! We might even throw in a twist and have a contest! Perfect for birthdays, bachelorette parties and showers! ​

One-on-One

Tutoring
$ 50 Hourly
  • Whether you are a cake artist, beginner baker or an experienced Chef that wants to learn new trendy techniques, your personal Pastry Chef will guide you through the process right in the comfort of your own kitchen!​
Popular

Customers who talk about us

“Just amazing!
Such a professional chef. Very talented and most important, the passion that she owns is just unbelievable! Working with her to improve my techniques and gave me an inspiration to keep working on the business!” — Alex M.

“Experienced, super talented and great personality! Totally worth the investment” — Veronica Duguay

Meet Our Baking team!

Sabrina

Head Chef

After receiving my Baking &  Pastry Arts degree in 2001 with honors, I was able to venture out into the real world.  The possibilities were endless and I started to make my way through the hospitality adventures! 

I started out at a family owned Italian bakery where I learned the “real world” fundamentals. My passion to learn took over and I moved on to a large hotel with restaurants of different themes and culinary approaches, giving me first hand experience in a higher volume atmosphere where plating and all of its relative elements were essential in creating the ultimate dessert.

Moving up quickly to management after holding these positions put me in a great position to showcase my own creativity and was able to grow as a Pastry Chef in my own right.

Being an Executive Pastry Chef has launched me into a place of wanting to share everything I have learned throughout the years.

Jenna

Pastry Chef

Being from a large, Italian family, food has always been the center of any celebration and all I knew is that I wanted to keep that feeling alive! Your Sweet Escape is just that!  Where we are able to share our love of baking and pastry with all of you!

When it came time to choose my career, culinary school was an easy choice for me.  With my focus more on the pastry side, I started working at an Italian bakery, along with school, to gain more of the hands on experience.

 

After graduating in 2012, I accepted my first job as a Pastry Cook at a historical hotel in downtown Fort Lauderdale, Florida.  This is where I really fell in love with pastry!

 

With more experience and more confidence under my belt, I stepped into an Assistant Pastry Chef position which quickly launched me into my current Head Pastry Chef position at an upscale steakhouse in Fort Lauderdale.

954-716-5853

Close Menu